NUNCA.

Eggplant parmigiana rocks! My wife makes it curried with Thai curry and chicken. Very good.

I love roasted eggplant. I slice it, brush it with olive oil, and bake at 350 until soft (about 25 - 30 minutes). It's delicious by itself, as the main ingredient on a pizza, over pasta, or in a sandwich/pita. I have had the Lebanese eggplant dip, baba ghanoush and it was very good. I have fried eggplant before but it takes a ridiculous amount of oil to cook it - that stuff really soaks up oil.

When I was in India someone made me stuffed curried eggplant with seafood in it. Man was that good. I will have to see if I can find it on the internet.

Yes, but it goes bad so fast. Shake and baked slices sprinkled with shredded cheese

Love it. Wash it. Slice thin and pan fry in butter. Layer with tomatoes/cheese and bake until cheese is melted. Delicious! :) ((hugs))

Slice it about a quater inch thick. Dip it in egg/milk mixture and dip into bread crumbs. Fry a few minutes on each side in Olive Oil or butter. Place in a pan cover with tomato sauce and Mozzerella cheesh. Bake in a 375 oven until Cheese is golden brown. You wont even know its a nasty eggplant your eating. PS, I like the eggplant peeled. Its your choice.

I love it, but I've never preparted it myself. My s/o is NOT a fan of it at all. My favorite recipe is eggplant parmigiano.

I do. I like eggplant parmagiana and baked stuffed eggplant for main courses. I like ratatouille as a good side dish for say roasted chicken or something. And I also like baba ganoush as an appetizer with some pita bread. They're also really good options for vegetarians.

Yes I love it. We normally boil it without skin until soft. Then mash it up in a fry pan (heated). Mix vegetable oil, a touch of chopped garlic, salt and sugar to tastes. Stir the mashed mixture in a heated fry pan for a few minutes and it's ready to eat.

I LOVE it !! Here's a recipe : Pill it completely.Roast the eggplant,without adding any oil in the pan(cuz it soaks oil badly).When it's mashed enough in the pan,then use the masher to make it really mashed. Boil a few eggs(I guess 4 will be enough for 1 kg of eggplant) and then use a ricer to smoothen them. Now mix the mashed eggplant and the smoothened eggs.Add some salt,pepper,garlic powder and thyme. Put it in the refrigerator and when it's cold enough,add mayonnaise to it and ... DELICIOUS... !

I do not like it. It can be fried however and seasoned with speices you enjoy. I know how to cook it but it is not a favourite. You can also stuff them as you would cabbage and bake in the oven! Hope this helps!

I love it but have never prepared it. Parmagiana is my preferred mode, yum.

GGAAAKKKK!!!! Eggplant sux yo...

Low carb pizza. Use slices of eggplant for the base and top with all your favourite pizza toppings. Bake and serve. Yummy and very low carb.

I actually have never tried it. Is it good? What does it taste like? (probably tastes like chicken hu?) +6

I love eggplant, all different kinds of eggplant. I love it sliced thin, breaded and fried, or layered with other veggies and baked or the slices used like the pasta in a lasagna. I love it stuffed with goat cheese and tomatoes. I love it mixed with onions and nuts and used as an enchilada filling. I love making baba ghanoush for parties as most people have never tried it. And I love it in Asian dishes and curries like this one: Gaeng Pah Muu 1 lb Thai apple eggplants (see Note below) 2 tablespoons to 1/4 cup vegetable oil 1/4 to 1/2 cup Thai red curry paste 1 1/2 lb pork tenderloin, halved lengthwise, then sliced crosswise 1/4 inch thick 1/4 cup julienne strips peeled fresh ginger 3 oz Chinese long beans or green beans, cut into 1-inch pieces 8 canned baby corn, rinsed, drained, and halved lengthwise 1 1/2 cups chicken stock 3 tablespoons nam pla (Asian fish sauce; preferably Thai) 5 (4-inch-long) fresh or frozen Kaffir lime leaves 1 fresh chee fah chile or 2 red jalapeño chiles, thinly sliced crosswise and seeds discarded 1/4 teaspoon salt 1 cup loosely packed Thai basil leaves Trim eggplants and cut into 1-inch wedges (do this just before heating oil to avoid discoloration). Heat oil in wok over moderate heat until warm, about 30 seconds. Add curry paste (to taste) and cook, stirring constantly, until very fragrant and a shade darker, 2 to 3 minutes. Add pork and stir-fry over high heat until no longer pink on outside, 1 to 2 minutes. Add eggplant, ginger, beans, baby corn, and stock and simmer, stirring, until eggplant is crisp-tender, 3 to 5 minutes. Add fish sauce, lime leaves, chile, and salt and bring to a boil, then remove from heat. Stir in half of basil. Serve topped with remaining basil. Cooks' note: Long slender Asian eggplant can be substituted for Thai apple eggplant. Thai apple eggplant is traditionally eaten raw or crisp-tender, but Asian eggplant needs to be precooked. Cut Asian eggplant into 1-inch cubes and toss with 1 tablespoon vegetable oil, then bake in 1 layer in a shallow baking pan in a preheated 400°F oven until crisp-tender, about 12 minutes. Proceed with recipe.

Yes... fried eggplant... absolutely delicious...

i like eggs, but not the plant! lol! :)

Sliced, lightly battered and fried. I can't do Rosie's because of the calories but IT SURE SOUNDS GOOD!!

Sure but only breaded and fried.

Read "Imam bayildi" in Wikipedia. Literally "the imam fainted". (I dont know how to do links or I would provide it!)

do you know, I have no idea how to use egg plant, I guess im a bit scared to try it..............

I really do like it. I love eggplant rollantini and eggplant parmesan, but I have to be honest, even though I love to cook I find eggplant hard to work with so I usually buy it prepared.

Yes. I bake eggplant parmagiana a few times a year. Slice the eggplant and cook it in vegetable oil, then add bread crumbs. Place in a big baking dish, top with mozzarella cheese and tomato sauce.

You know I don't think I've ever tried it, maybe once when I was a kid, but don't remember! and your asking the wrong person anything about cooking LOL

I love eggplant!!! I cut it up and bake it with other veggies (plain and yummy). My Mother makes Eggplant Parmesan and it's awesome! (I don't know how to make that though.)

start W/ about 2 large egg plants wash it ...then slice it not to thin but thin then dip slices in flower then into beaten egg W/salt and pepper then into Italian Breadcrumbs covering on both sides Then : fry in frying pan in oil of your chioce on each side for about 2 min or until brown take out and set on paper towel to drain oil when done layer in 8 x 9 or something like that pan a layer of egg plant spread some sauce of your choice over that sprinkle with Mozzarella cheese another layer of eggplant more sauce more cheese keep going till you cant go any more making sure your top layer is the cheese then bake for about 20 min at about 305 degrees till cheese is melted and brown

YES !!! I like eegplant rolls with meat !! Mmmmmmmmmmmmmmmmmm

I LOVE them and can make them in various different ways. This is our favorite recipe. of fried eggplants. Cut them into fairly thin slices.Marinate eggplant slices for 20 minutes with chilly powder and salt.Heat vegetable oil in a pan and fry the marinated slices.

Fried with green tomatoes or in agreek stir fry (briami)

ptarmigano style w pasta

Yes,i dip it in beaten egg then bread crumbs(italian style)then fry, it add parmesan cheese, pour on some marinara or spagetti sauce,heat in the oven enjoy!

It's okay. I like it grilled, roasted whole or as part of a vegetable stew.